Fillet Knives & Tweezers
Hnkl #38403 181 Pro 7" Filt
$180.00$159.99
- Quantity Available
- Out of Stock
- Part Number
- F24201940
ZWILLING J.A. HENCKELS
TWIN PRO
FILLET KNIFE: 7"
HENCKELS #38403-181
Global #G30: SS 8.3"Fillet
$249.00$214.99
- Quantity Available
- In Stock
- Part Number
- F24204269
GLOBAL
8.3" SWEDISH FILLET KNIFE
A thin knife designed for filleting.
Size: 8.5 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #30
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed
Victx Clsc: 8" Fillet Knife Flex
$60.00
- Quantity Available
- Out of Stock
- Part Number
- F242050452
Victorinox Swiss Classic Boning Knife 6"
Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.
- Flexible Blade
6.8713.20-X2
Wusthof Clsc 7721 Fish Tweezers
$65.00
- Quantity Available
- In Stock
- Part Number
- F24205200
WUSTHOF
CLASSIC SERIES
FISHBONE TWEEZERS 5": (WUSTHOF #7721)
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These Wusthof Fish Bone tweezers help make it easier to remove bones from fish. Constructed of stainless steel these tweezers offer durability, strength and easy cleaning.
9069901002
Wusthof Clsc 4550-18:7"Fllt-Fx
$170.00
- Quantity Available
- In Stock
- Part Number
- F24205221
WUSTHOF
CLASSIC SERIES
FILLET KNIFE: 7" FLEXIBLE (WUSTHOF #4550-7/18)
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This knife is outstanding thanks to its thin, flexible blade, making it possible to cut/fillet very precisely. This specialist knife is therefore best suited to filleting fish and meat. Using this knife, the fibres you cut through are separated extremely cleanly.
- Medium-sized specialist knife
- Straight, thin, flexible blade, 18 cm
- Smooth edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
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Wusthof Clsc 4518-16 6"Fsh-Fllt
$155.00
- Quantity Available
- In Stock
- Part Number
- F24205223
WUSTHOF
CLASSIC SERIES
FISH FILLET KNIFE: 6" FLEXIBLE (WUSTHOF #4518/16)
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This knife is outstanding thanks to its thin, flexible blade, making it possible to cut/fillet very precisely. This specialist knife is therefore best suited to filleting fish and meat. Using this knife, the fibres you cut through are separated extremely cleanly.
- Medium-sized specialist knife
- Straight, thin, flexible blade, 16 cm
- Smooth edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
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Wusthof Cl Ikn 4626-7 Fish Fillt
$215.00
- Quantity Available
- In Stock
- Part Number
- F24205090
Fish Fillet Knife
The unique, flexible blade design is functional in either a kitchen or outdoors in a fishing and hunting setting.
- Precise filleting of fish, game or meat
Shun Classic 0743 6" Fillet
$263.00$229.95
- Quantity Available
- In Stock
- Part Number
- F24206267
SHUN CLASSIC SERIES
6" Boning/Fillet Knife #DM0743
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The Shun Classic Boning/Fillet is equally adept at two key kitchen chores. The thin, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone; even fibrous tissue is no match for Shun's extremely sharp edge. When it comes to filleting fish, the blade's six-inch length is just right and has the right degree of flexibility to glide through the body of the fish, quickly removing bones and skin.
ABOUT SHUN CLASSIC:
Shun Classic's tasteful and contemporary designs feature beautiful Damascus-clad blades and D-shaped ebony PakkaWood0 handles. Behind the knives' beauty is function: razor-sharp blades offering the most extreme performance possible. Shun's VG10 steel, known for its incredible edge retention, is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. Shun Classic also offers the widest assortment of both traditional blade shapes and cutting edge designs, so you can always find the right knife for the task.
SPECIFICATIONS:
Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
Handle: "D" shaped ebony-black PakkaWood0
Blade Length: 6 in.
FEATURES:
0 Kasumi Method of Knifemaking
0 Extreme 16dgr convex-ground, double-bevel blade (320 comprehensive)
0 NSF Certified